Autumn One Pot Demonstration
Add a dash of inspiration to your cooking routines this autumn, with stress-free meals that magically come together in just one pot or pan! Join us in this delightful demonstration class where you’ll discover the art of crafting delicious, well-balanced, and fuss-free recipes perfect for any day of the week with a focus on autumnal ingredients.
Relax, sit back and join Jo Pratt who will demonstrate a selection of mouth-watering recipes whilst adding a wealth of time-saving hacks and flexible tips. You’ll learn how to customise your dishes to accommodate various dietary needs or lifestyle choices, whether it’s gluten-free, dairy-free, or any other preference.
Throughout the demo, you’ll get to taste samples of the dishes Jo prepares accompanied by a glass of wine or soft drink.
Recipes likely to be on the menu:
tbc
What’s included:
- Refreshments on arrival and available throughout the class
- Apron and all of the equipment required
- A recipe pack for you to take home after your class
- All ingredients provided and weighed out in advance for you
- Dinner of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
- 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
- We do all the washing up!
Jo Pratt
Jo Pratt is a regular face here at Divertimenti Cookery School as our culinary director and class teacher. She’s also a best selling cookbook author, food stylist and presenter. Jo creates inspirational recipes, all with achievable results for the home cook. She’s published numerous cookbooks with her latest series of ‘flexible’ cookbooks very much focusing on offering flexible and practical recipe solutions that fit around the demands and challenges of modern life including dietary requirements or lifestyle choices.
At the outset of her career, Jo gained a huge amount of knowledge, skill and expertise from many years of working alongside hugely talented restaurant chefs, including the late Gary Rhodes, Gordon Ramsay, Jamie Oliver and John Torode, working on their books, tv shows, advertising campaigns and live cookery demonstrations.
Nowadays when she’s not at Divertimenti Cookery School or writing books, you’ll often find her presenting recipes online, on TV, working with various food brands, on stage performing live cookery demonstrations and hosting cookery workshops.
