Kalios Green Chillli Infused Extra Virgin Olive Oil, 250ml
Drizzle Kalios chilli-infused olive oil over seafood and fresh pasta. It has a rich, smooth taste with lingering chilli heat.
This extra virgin olive oil is made from Koroneiki olives. They are harvested by hand at the end of the season. Kalios infuses the oil with fresh chillies for a spicy, natural taste.
Chilli oil adds instant heat to your favourite recipes. Add a splash to marinades, soups and tray bakes. It’s a great way to spice things up without having to chop the real thing. Try swirling it over beef carpaccio and homemade pizza.
Kalios grows their olives in the Kalamata region of southern Greece. Eight generations of the Chantzios family have tended to the centuries-old groves.
Kalios olive oil is famous for its low acidity (less than 0.3%). Low acidity is an indicator of quality and the care taken when processing the olives. The result is a fresher flavour and an oil rich in antioxidants.
Store in a cool and dry place, away from direct sunlight.
About Kalios
Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.
The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil (60%), green chili infused in extra virgin olive oil (40%)
