School Of Wok Slice & Dice Stainless Steel Japanese Cleaver – 18cm
Dexam have teamed up with Chef Jeremy Pang from the School of Wok to present the Slice & Dice Japanese Cleaver, ideal for both professional and amateur cooks that enjoy cooking Chinese and Asian dishes. Make slicing and dicing easy and effortless, perfect for fish, vegetables and herbs. Made from high-quality stainless steel, perfectly balanced with an ergonomic handle with a medium flat blade with a curved edge.
Product Features
- Size: 7 Inch
- Made from high-quality stainless steel
- Ergonomic handle for comfort of use and control
- Flat blade with a curved edge that effortlessly slices and dices
- Best suited for use preparing fish
- Ideal for cooks at all levels of skill
- Other products are available in the School of Wok range
- Handwash only
Knives 18 or Over
We do not permit the sale of knives or cutting equipment to persons under the age of 18. By placing an order with Potters Cookshop you are declaring that you are 18 or over. We will require identification before dispatching your order. Full details
